Na V. međunarodnom džem festivalu u Gabali Hrvatsku će predstaviti tri županijska OPG-a

Ako ne ide strojevima, informatikom ili poljoprivredom, zašto ne bismo svijet pokorili džemovima. Naime , Udruga kuhara i slastičara Bilogore cijelo se ljeto sprema predstavljati Hrvatsku na V. međunarodnom džem festivalu u Gabali, u Azerbajdžanu. Festival će se održati 26. i 27. kolovoza u organizaciji Nacionalne kuharske asocijacije Azerbajdžana i pod pokroviteljstvom Svjetske kuharske organizacije WACS. Udruga se odlučila predstaviti džemovima proizvedenim na Bilogori.

-Za nas je to izlazak na veliku scenu jer će na festivalu sudjelovati predstavnici 25 zemalja, a mi tamo želimo pokazati da Hrvatska nije samo sunce i more već da ima puno drugih visoko kvalitetnih proizvoda – ističe tajnica udruge Ivana Grudenić.

Konkretno, džem od marelica predstaviti će Eko gospodarstvo Nakani iz Velike Pisanice poznato po tradicionalnim recepturama bez upotrebe bilo kakvih aditiva ili pojačivača okusa i to iz ekološki proizvedenih marelica. OPG Vončina iz Sirača predstavit će se džemom od šljiva autohtonih sorti crnice, žumanice i debeljare te džemom od domaće uzgojene naranče s dodatkom đumbira. Vončini džemovi garantiraju okus “bakinih pekmeza”. OPG Mire Cug iz Narte će se pak predstaviti zdravljem u bočici, džemom od aronije. Aronija je nadaleko poznata po svojoj antioksidativnoj vrijednosti i po svojim detoksikacijskim utjecajima.

– Mi smo uvjereni u visoku kakvoću naših džemova i očekujemo da će to suci prepoznati i da ćemo osvojiti poneku nagradu, a to kasnije proizvođači mogu upotrijebiti za daljanju promociju svojih džemova. Za razliku od Hrvatske vani se kvaliteta prepoznaje i dobro plaća. Ovakvi festivali su svakako i prigoda za sklapanje poslova o čemu svjedoči primjer s jednog festivala paprike gdje je bio i bnaš džem od paprike i jedan je poslv ni čovjke na licu htio kupiti dvije tone. Tržišta postoje i mi ih otvaramo- kaže Ivana Grudenić.(dv)

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